Chia Pudding
  1. In a medium bowl, whisk milk, chia seeds, maple syrup, vanilla (if using), and salt.

  2. Cover and refrigerate until thickened, at least 2 hours or up to overnight.

  3. Serve with mix-ins and toppings of your choice.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

CuisineHealthy

Occasions🍳Breakfast🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰

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