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gingerbitch
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Fry off your chicken, bacon and the seasoning in a large frying pan
Once browned add in your onions and cook until soft
Add in the garlic, tomato purée and bbq sauce and cook for a few minutes
Add in the uncooked basmati rice and the chicken stock
Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed
Make sure you don't stir the rice after it's cooked, just fluff it with a fork
Once cooked sprinkle with the cheese and place it under the grill until golden and bubbling
Drizzle over the bbq sauce
Serve and enjoy