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Preheat oven to 350 degrees and line two baking sheets with parchment paper.
In a large bowl, add butter and brown sugar. Mix until smooth, then add eggs one at a time followed by the vanilla.
Add flour, baking soda, baking powder, and salt. Mix until just combined, then fold in oats until evenly combined.
Add powdered sugar to a small bowl.
Use a cookie scoop or spoon to portion dough into ~1 ½ tablespoon portions, then roll in powdered sugar and place on baking sheet. I recommend baking 8 cookies to a sheet at a time as they will spread.
Bake for 12-14 minutes or until golden through the center.
Allow cookies to fully cool, then store in an airtight container.