保存容器に皮をむいたにんにくを入れて醤油を注ぎ、10日ほど漬け込む。保存容器はアルコール消毒か煮沸消毒をしておきます。おいしくなあれと声をかけながら。2~3日でにんにくの香りが醤油に移り、7~10日でより深みのある味に!
長期間保存する場合は、10日後ににんにくを取り出し、大さじ1の日本酒を加えてひと煮立ちさせ、冷まし、冷蔵保存をする。
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保存容器に皮をむいたにんにくを入れて醤油を注ぎ、10日ほど漬け込む。保存容器はアルコール消毒か煮沸消毒をしておきます。おいしくなあれと声をかけながら。2~3日でにんにくの香りが醤油に移り、7~10日でより深みのある味に!
長期間保存する場合は、10日後ににんにくを取り出し、大さじ1の日本酒を加えてひと煮立ちさせ、冷まし、冷蔵保存をする。
Course🧅Condiment
Diets🌱Vegan🌾Gluten-free...
Category🥫Sauce
Cuisine🇯🇵Japanese
Occasions🥢Asian Cuisine📆Everyday
Season🔁Year-round
DifficultyVery Easy ⏰ 10m