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Preheat the oven to 400 °F (200 °C).
Combine all ingredients in a bowl. Mix with a hand until well combined, about 1 minute.
Line a baking sheet with parchment paper.
Transfer the dough to the baking sheet with parchment paper.
Pat with wet hands until ¼-inch (0.6 cm) thick and round.
Prebake in the preheated oven for 20—25 minutes, or until done, i.e., juices run clear.
Remove from the oven, add your desired toppings, and return to the oven until the toppings are hot and the cheese in your topping is melted.
Let cool for a few minutes, and enjoy!