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Chop your garlic into thick chunks and finely cut your scallions.
Add the oil in the pan and toss in your garlic, stirring constantly until golden brown; then take it out of the oil.
Toss your scallions in the leftover garlic oil, cooking until translucent.
Add in your rice, soy sauce, salt, pepper, and half of your fried garlic, mixing until well combined.
Place your rice in a bowl and optionally garnish with the other half of your garlic and scallions.