Boil a ½ a box of pasta.
In a skillet, add ½ ham steak diced into small ½ inch pieces
Add frozen spinach and keep stirring until fully defrosted
In the same pan, make the sauce by adding cream cheese and shredded cheddar cheese, keep stirring until melted and everything is well coated
Drain the cooked pasta and add back to large pan, pour the sauce over the pasta and stir
Serve with garlic bread that was pre-made last night or make another small batch using frozen leftover bread or sandwich bread