Cooked - Galbi Jjim

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Galbi Jjim

6.0

5 pounds bone-in short ribs

¾ cup soy sauce

½ cup sugar

1 peeled and grated asian pear

3 minced garlic cloves

2 tablespoons mirin

1 tablespoon sesame oil

1 teaspoon freshly ground black pepper

2 ½ cups water

2 medium Yukon potatoes, peeled and cut into 2 inch pieces

2 carrots, peeled and cut into 2 inch pieces

½ Korean radish, peeled and cut into 2 inch pieces

4 ounces shiitake mushrooms, stemmed and sliced in half

2 green onions, thinly sliced

Place short ribs in a large bowl and fill with water. Allow short ribs to sit for 30 minutes. Drain.
Place short ribs in a large pot and fill with water until ribs are just covered.
Place pot over stove and bring to a boil over medium-high heat. Boil ribs for 20 minutes.
Transfer short ribs to a plate, drain water and clean pot.
Whisk together soy sauce, sugar, grayed pear, garlic, mirin, sesame oil, and black pepper.
Place ribs back into the pot along with braising liquid and toss together.
Add water, cover pot and bring to a boil over medium-high heat. Boil for about 30 minutes.
Add potatoes, carrots and radish to the pot, cover again and simmer for about 25 minutes.
Add mushrooms and simmer, uncovered, for about 10 minutes.
Sprinkle short ribs with green onions and serve with steamed rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 78 weeks ago

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