Cooked - Edamame Lentil & Tahini Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Edamame Lentil & Tahini Salad

4.0

500g frozen edamame beans, blanched for 2–3 minutes, then refreshed

250g packet cooked puy lentils, cooked to packet instructions then cooled

(OPTIONAL - Vegan without this) 100g soft goat's cheese, chopped or crumbled

1 small red pepper, diced

2 spring onions, finely sliced

25g dill, picked

Handful toasted sunflower seeds

4 tbsp tahini

Juice of ½ lemon

2 tsp maple syrup or honey

Water, to loosen

Pinch of salt

For the dressing | Combine the tahini, lemon juice, maple syrup | Add in 1 tbsp water whilst mixing - it will thicken at first then loosen as you continue to add 1 tbsp water at a time | Taste and season with salt, more lemon or more maple to your taste
For the salad | Toss everything, except the sunflower seeds and some dill fronds together until well mixed | Drizzle in the dressing and stir again to combine

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 53 weeks ago

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