Cooked - Aip Banana Pancakes (paleo, Nut-free, Vegan)

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Home Pricing Community My Recipes

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Aip Banana Pancakes (paleo, Nut-free, Vegan)

8.0

¾ cup full fat coconut milk (additive free)

1 tsp pure vanilla extract

1.5 TBSP apple cider vinegar

½ cup cassava flour

¾ cup tigernut flour

¼ cup tapioca starch

½ tsp baking soda

½ tsp sea salt

1 large ripe banana (approximately ½ cup mashed banana)

Coconut oil for frying

Combine pancake ingredients in the order listed into a blender and mix for a few seconds until just combined. Batter will be thick and this is key to the fluffy texture.
Heat a large non stick skillet over low-medium heat and coat well with coconut oil.
Spoon medium-sized spoonfuls of the batter into skillet to form small pancakes no larger than 2.5-inches in diameter. Cook each pancake until bubbling and beginning to set on the top (~ 3 minutes) flip and repeat.*
Optional: Top with sliced banana.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 98 weeks ago

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