Heat the oven to 375°F (190°C). Prepare a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a bowl, combine cottage cheese, eggs, almond flour, baking powder, and salt. Whisk until the batter becomes smooth and well blended. Pour onto the prepared baking sheet and spread evenly into a pizza shape.
Bake the crust for 15–18 minutes, until firm and lightly golden around the edges.
Warm olive oil in a skillet over medium heat. Add minced garlic and cook for 1–2 minutes until aromatic. Stir in spinach and cook just until wilted. Season lightly with salt and pepper.
Distribute the spinach and garlic evenly over the baked crust. Top with mozzarella and Parmesan cheese. Return to the oven and bake for 8–10 minutes, until the cheese is melted and bubbly.
Allow the pizza to cool slightly before slicing. Serve warm for a savory, high-protein, low-carb meal.
