Sort ingredients
caroks
QR Code
Listen
Pdf
Heat a wok or frying pan and then add the oil
Dice the Tempeh and add to the pan, frying until golden and caramelised
Finely chop the ginger and garlic and add to the pan, frying until softened, then add the sesame seeds and fry until golden
Add the sesame oil, dark soy sauce and a splash of water and stir fry together on a medium heat
Cut the green beans in half and chop the carrots into sticks then add to the pan and cook for a couple of minutes until the veggies are cooked but still crunchy
Mix the tahini with a splash of water to make a smooth sauce then add to the stir fry
Serve with jasmine rice