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Pour the water and sugars in a saucepan and bring to a boil.
Once it boils, reduce the heat down and let the simple syrup simmer for about 10 minutes.
We want the mixture to thicken slightly and the sugar to dissolve.
Add in the vanilla extract, butter flavoring, and almond extract, give it a good stir.
Then remove from heat and let it cool down before transferring it to a mason jar or an airtight container and storing it in the fridge for up to 2 weeks.