Add your pasta to a pot and pour in enough bone broth to completely cover it. Boil according to the package directions until al dente.
Drain any leftover bone broth, dry the pasta, then give the pasta a light spray with cooking oil so all of the seasonings have something to stick to.
Season with your heart.
Taste and add a little salt if needed.
Air fryer the pasta at 350F for about 8 minutes or until crispy. For best results, separate into multiple batches so pasta isn’t too close together. This will make them crispier.
Enjoy!
