Cooked - Crispy Duck Pancakes With Plum Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Duck Pancakes With Plum Sauce

2.0

2 duck legs

1–2 tbsp Chinese five-spice powder

Coarse sea salt

640g/1lb 7oz duck fat, to cover

2 star anise

1 tbsp coriander seeds

1 tsp black peppercorns

1 tsp pink peppercorns

1 head garlic

3cm/1in fresh root ginger

1 bay leaf

300g/10½oz plums, stones removed and cut in half

1 tsp very finely chopped fresh root ginger

1 garlic clove, crushed

2 tbsp soy sauce

75g/2¾oz caster sugar

5 tbsp wine vinegar, such as rice, cider or other

Salt and freshly ground black pepper

½ cucumber, julienned

½ mooli (Chinese cabbage), peeled, julienned and pickled in sugar and rice wine vinegar

2 tbsp caster sugar

50ml/2fl oz rice vinegar

4 spring onions, trimmed and julienned

10 thin rice flour pancakes

To make the crispy duck, dust the duck legs in the Chinese five-spice powder.
Bury the legs in the salt, weigh it down and chill in the fridge overnight.
Preheat the oven to 170C/150C Fan/Gas 3.
Rinse the legs and place in the duck fat with the spices, garlic, ginger and bay leaf. Cover everything with the fat.
Cook for 1½ hours and then leave to cool in the fat.
Increase the oven to 220C/200C Fan/Gas 7.
Cook the duck legs, skin-side down, in a hot frying pan.
Roast in the oven for 20 minutes until crispy.
Shred the duck with two forks or shred the duck and crisp up again in a frying pan. Set aside.
To make the plum sauce, place all of the ingredients and 5 tablespoons water in a saucepan.
Bring to the boil and simmer until all of the fruit has collapsed and reduced, this will take around 20 minutes.
Push through a sieve into a bowl and season with salt and pepper.
To serve, place the duck, sauce, cucumber, mooli and spring onion in the pancakes. Roll and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥞Pancakes

Cuisine🇨🇳Chinese

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 3h

Created 20 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...