Cooked - Million Dollar Baked Spaghetti With Alfredo And Meat Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Million Dollar Baked Spaghetti With Alfredo And Meat Sauce

8.0

1 lb Regular Spaghetti

4 tbsp Salted Butter

7 Garlic Cloves, minced

2 Cups Heavy Cream

1 tsp Italian Seasoning

1 tsp Garlic Powder

1 tsp Onion Powder

½-1 tsp Salt

1 tsp Black Pepper

Pinch of Red Pepper Flakes (optional)

3 oz Fresh Shaved Parmesan Cheese

1 lb Ground Beef (Italian Sausage, chicken or turkey will also work)

1 cup Yellow Onion, Diced

1 cup Green Bell Pepper, Diced

24 oz Jar of Spaghetti Sauce

¼ Cup Water (put it in the jar and shake it to get all of the sauce out)

1 tsp Italian Seasoning

1 tsp Garlic Powder

1 tsp Onion Powder

½ tsp Salt

1 tsp Black Pepper

1 tsp Sugar

Pinch of Red Pepper Flakes (optional)

8 oz Freshly Shredded Mozzarella Cheese

Fresh or Dried Chopped Parsley (for garnish)

Preheat oven to 400°F.
Boil spaghetti in salted water until al dente. Drain and set aside.
In a skillet, melt butter over medium heat. Add garlic and cook 1 minute. Stir in cream and seasonings. Reduce heat to low and slowly stir in Parmesan until melted and smooth.
Toss Alfredo sauce with cooked spaghetti in a 9x13 dish.
In a skillet, brown beef with onion and green pepper. Drain grease. Stir in spaghetti sauce, water, seasonings, and sugar.
Pour meat sauce over pasta (don’t stir). Top with mozzarella.
Bake uncovered 15–20 minutes or until bubbly. Garnish with parsley and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 43 weeks ago

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