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theresa68
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Start off by frying your beef in a Dutch oven until it’s well browned, then take it out and fry off your vegetables.
In this case, I used a carrot, an onion, and a pepper. Cook those until they’re nicely softened, then combine them with the beef.
Next, add soy sauce, sesame oil, honey, and sweet chilli sauce.
Pour in as much water as you want depending on how saucy you like it, and let that cook away for about 5 to 10 minutes until the sauce thickens to your liking.
Once you’re happy with the consistency, serve it up with some basmati rice.
Top with spring onions and sesame seeds, and that’s pretty much it.