Fat Bombs: In a large mixing bowl, using an electric mixer, mix all ingredients until well-combined. Cover mixing bowl with foil or plastic wrap and transfer to refrigerator to chill for 1 hour.
Remove mixing bowl from refrigerator and form mixture into balls or scoop and flatten into silicone mold cavities. Transfer fat bombs to freezer to harden for 30 minutes.
Frosting: Meanwhile, in a small mixing bowl, using an electric mixer, mix together all ingredients until fully incorporated.
Final Steps: Remove fat bombs from the freezer. Add a drizzle of frosting on top.
