Chocolate Cake Fat Bombs
  1. Fat Bombs: In a large mixing bowl, using an electric mixer, mix all ingredients until well-combined. Cover mixing bowl with foil or plastic wrap and transfer to refrigerator to chill for 1 hour.

  2. Remove mixing bowl from refrigerator and form mixture into balls or scoop and flatten into silicone mold cavities. Transfer fat bombs to freezer to harden for 30 minutes.

  3. Frosting: Meanwhile, in a small mixing bowl, using an electric mixer, mix together all ingredients until fully incorporated.

  4. Final Steps: Remove fat bombs from the freezer. Add a drizzle of frosting on top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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