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Make sure your Brie is cold, freeze it for 30 minutes.
Scrape some of the white coating off the Brie so you don't waste cheese.
Preheat oven to 180°C.
Slice or cube the Brie thinly.
Cut the puff pastry into 4 rectangles by cutting down the middle and each side in half.
Spread cranberry sauce and layer the Brie on the pastry.
Roll up the pastry carefully and slice down the middle, then roll up each side tucking the ends underneath.
Place the rolls on a baking sheet, sprinkle with salt and pepper, and brush with the egg wash.
Bake for 30-35 minutes until crunchy and flaky.
Drizzle with honey as soon as they're out of the oven.