Crock Pot Green Enchilada Chicken Soup
  1. Add the chicken, beans, green enchilada sauce, salsa verde, chicken broth, salt and pepper to the crock pot.

  2. Cover and cook on low for 5-6 hours or on high for 3 hours.

  3. Stir the cornstarch into the heavy whipping cream. Then stir the heavy whipping cream, Monterey Jack Cheese and cream cheese into the crock pot.

  4. Cover and cook until the cheese has melted (30 minutes to 1 hour).

  5. Serve topped with the sour cream, avocado slices and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 4h

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