Cooked - 10-minute Creamy Peanut Noodles

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

10-minute Creamy Peanut Noodles

4.0

30 g crunchy peanut butter (2 tbsp or tahini)

1 large garlic clove (finely diced)

15 g fresh ginger (1 tbsp, finely diced)

3 spring onions (finely chopped)

1 small onion (finely diced)

30 g peanut rayu or chilli crisp (2 tbsp)

18 g sesame seeds (2 tbsp)

30 ml tamari or soy sauce (2 tbsp)

30 ml vinegar of your choice (2 tbsp)

200 ml coconut milk

100 ml boiling water

150 g noodles of your choice

15 g fresh coriander (roughly chopped)

Pickled red onions

Fresh red chilli (thinly sliced)

Extra sesame seeds

Extra peanut rayu or chilli crisp

Add all the base flavours to a large frying pan.
Heat the coconut milk until just boiling, then add the boiling water. Pour the hot liquid over the base flavours and whisk well to combine into a creamy sauce.
Meanwhile, cook the noodles according to the packet instructions. Reserve a little of the noodle cooking water before draining.
Add the cooked noodles to the sauce and toss well to coat. If the sauce is too thick, add a splash of the reserved noodle cooking water.
Taste and adjust the seasoning to your liking.
Stir through another tablespoon of peanut rayu or chilli crisp for an extra hit of flavour.
Serve topped with fresh coriander, pickled red onions, sliced red chilli and a sprinkle of sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...