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Pre-heat the oven to 350°F.
Combine all ingredients in a bowl. Stir with a wooden spoon until combined.
Roll the dough into approximately 1-tablespoon-size balls and place on ungreased cookie sheets, about 1 inch apart.
Use a fork to press down on the balls and make a cross hatch pattern on each.
Bake the cookies, rotating the racks halfway through, for 10-12 minutes, until puffed and golden. Let cool for a few minutes on the sheets, then remove with a spatula.