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loukebosma
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Check rice type: This recipe is for the following white rice types: long grain, medium grain, short grain (excluding sushi rice). See separate recipes for: basmati, jasmin and brown rice.
DO NOT RINSE your rice.
Bring to simmer - Place water and rice in a large saucepan over medium high heat. Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
Cook 13 minutes - Cook for 13 minutes. Do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
Rest - Remove from stove, still with lid, and leave for 10 minutes.
Fluff - Remove lid, fluff with rice paddle or fork, and serve!