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Prep sweet potato: Preheat oven to 400. Have your sweet potatoes washed and dried. Prick sweet potatoes with a fork and rub salt into skin. Place onto baking sheet and bake until sweet potato softens, 40-50 minutes.
Prep greens: have the green onion and spinach set aside. In a frying pan, add in sesame oil on medium high heat. Add in green onion and spinach. Saute for 3-5 minutes. Salt to taste. Set aside.
Carve sweet potato: once the sweet potatoes are done baking, gently remove from the oven and allow them to cool for 5 minutes. Slice the sweet potatoes down the middle without ripping the sweet potato in half. Gently scoop out the sweet potato insides and add to a bowl. Note, the sweet potato should be easily mashable. If not, please bake for longer.
Combine: in the same bowl with the sweet potato insides, add sautéed spinach and green onion in. Add in soy sauce. Mix well.
Assemble sweet potato: distribute and stuff greens and sweet potato mixture into each sweet potato evenly. Leave a hole in the middle for an egg. Crack in one egg into each sweet potato. Salt to taste. Bake for another 8-10 minutes, or until egg is cooked to your liking.
Serve: garnish with chili flakes, sesame seeds, or even more green onion or soy sauce. Enjoy!