Red Velvet Cake
  1. Prep two 8" pans and preheat oven to 350°.

  2. Sift flour, cocoa, powder, soda, and salt together

  3. Mix oil, sugar, buttermilk, vinegar, food coloring, and vanilla

  4. Add eggs one at a time

  5. Combine dry and wet ingredients

  6. Bake for 35-40 minutes

  7. Let cool in pans 10 minutes, then turn out onto wire racks to cool completely

  8. When ready to frost, cut each layer in half

  9. Frost with 1.5 batch ermine frosting

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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