Cooked - 7-layer Salad easy must

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7-layer Salad easy must

12.0

1 ¼ cups mayonnaise

1 Tbsp. honey

2 tsp. apple cider vinegar

½ tsp. garlic powder

1 ¼ tsp. kosher salt, divided

2 (15 ½-oz.) cans black-eyed peas, drained and rinsed (about 3 cups) OR just cooked baby peas

¼ tsp. cayenne pepper

¼ tsp. smoked paprika

8 cups chopped iceberg lettuce (from 1 small (1 ½ lb.) head)

1 medium (8 oz.) red onion, thinly sliced (about 2 cups)

8 oz. sharp Cheddar cheese, shredded (about 2 cups)

1 lb. thick-cut center-cut bacon, cooked and chopped (about 2 cups)

6 hard-cooked eggs, cut lengthwise into 4 wedges (about 2 cups)

2 cups grape tomatoes (from 1 pt. tomatoes), halved horizontally

2 oz. Parmesan cheese, grated (about ½ cup)

Sliced scallions

Whisk together mayonnaise, honey, apple cider vinegar, garlic powder, and ¾ teaspoon of the salt in a medium bowl until well combined. Cover dressing, and refrigerate until ready to use.
In a separate medium bowl, stir together black-eyed peas, cayenne pepper, smoked paprika, and remaining ½ teaspoon salt.
Place lettuce in bottom of a 6-quart trifle dish in an even layer.
Top with red onion slices, starting at edge of dish and working toward center.
Top with Cheddar cheese, bacon, eggs, black-eyed pea mixture, and tomatoes.
Spoon dressing over tomatoes in an even layer. Sprinkle evenly with Parmesan cheese. Garnish with sliced scallions. Serve immediately.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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