Cooked - Greek Quesadillas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Quesadillas

8.0

8 8-inch flour tortillas

1 10-ounce packages frozen chopped spinach, thawed and drained

½ cup julienned sun dried tomatoes in olive oil (drained)

½ cup chopped pitted kalamata olives

1 cup shredded mozzarella cheese

1 cup crumbled feta cheese

1 tablespoon fresh dill

1 cup plain Greek yogurt

1 English cucumber (finely diced)

2 cloves garlic (pressed)

1 tablespoon chopped fresh dill

1 tablespoon freshly squeezed lemon juice

1 teaspoon lemon zest

1 teaspoon chopped fresh mint (optional)

Kosher salt and freshly ground black pepper (to taste)

2 tablespoons olive oil

To make the tzatziki sauce, combine Greek yogurt, cucumber, garlic, dill, lemon juice, lemon zest and mint in a small bowl; season with salt and pepper, to taste. Drizzle with olive oil. Refrigerate for at least 10 minutes, allowing the flavors to meld; set aside.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Top tortilla with spinach, sun dried tomatoes, olives and cheeses, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.
Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.
Serve immediately with tzatziki sauce, garnished with dill, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Quesadilla

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 109 weeks ago

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