Cooked - Old-fashioned Irish Soup With Potatoes And Carrots

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Old-fashioned Irish Soup With Potatoes And Carrots

4.0

1 tablespoon olive oil or butter

1 large leek or onion chopped

2 carrots diced

2 celery stalks diced

2 cloves garlic minced

3 medium Yukon Gold potatoes diced

⅓ cup pearl barley optional

6 to 7 cups vegetable or chicken broth

1 bay leaf

2 sprigs fresh thyme

Salt to taste

Freshly ground black pepper to taste

Fresh parsley chopped for garnish

Heat oil or butter in a large pot.
Cook leek or onion until softened.
Add carrots and celery and cook 5 minutes.
Stir in garlic and cook briefly.
Add potatoes and barley if using.
Pour in broth to cover vegetables.
Add bay leaf and thyme.
Bring to boil then reduce to simmer for 30 to 40 minutes.
Remove bay leaf and thyme stems.
Adjust seasoning and garnish with parsley.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇪Irish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 17 weeks ago

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