Creamy Avocado Chicken Enchiladas
  1. Make the Sauce: Add avocados, sour cream, cilantro, lime juice, garlic, jalapeño, cumin, salt, and water to a blender. Blend until smooth and creamy.

  2. Make the Filling: Mix together shredded rotisserie chicken, 1 cup Monterey Jack cheese, and about ½ cup of the avocado sauce.

  3. Roll the Enchiladas: Spread a little sauce in the bottom of a 9x13 baking dish. Fill tortillas with chicken mixture and roll them up. Place seam-side down.

  4. Sauce and Cheese: Pour remaining avocado sauce over the top. Cover with remaining Monterey Jack and cheddar cheese.

  5. Bake: Bake at 375°F for 20-25 minutes until bubbly and lightly golden.

  6. Finish: Top with fresh avocado chunks, cilantro, and lime juice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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