Cooked - Easy Mushroom Marsala Wine Sauce Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

paganhomesteader

Easy Mushroom Marsala Wine Sauce Recipe

2.0

1 Tablespoon vegetable oil ((or other neutral oil))

6 ounces mushrooms (cremini or white button, sliced (2 cups))

½ Tablespoon minced garlic ½ ((approximately 3 cloves))

1 Tablespoon cornstarch ((or 2 Tablespoons flour))

½ Tablespoon dried rosemary (chopped)

1 ½ cups vegetable stock (or broth)

1 ½ cups marsala wine

½ teaspoon salt

¼ teaspoon black pepper

2 Tablespoons butter

Heat a medium pot over medium heat. When hot, add the oil.
Add the mushrooms and cook until lightly browned, approximately 3 minutes.
Add the garlic, rosemary, and cornstarch. Stir to combine. Cook until fragrant and flour is cooked, 1 minute.
Add the wine, stock, salt, and pepper. Simmer for 10 minutes.
Add the butter and stir in to combine into the sauce. Remove from heat.
Toss with pasta or use as desired. Add more stock, pasta water, or water as needed to loosen and get the consistency you want. Or thicken with more cornstarch mixed into liquid over a simmer.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 120 weeks ago

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