Creamy Meatball Orzo Bake
  1. Preheat oven to 400°F

  2. Place Boursin in the center of a 9×13 baking dish

  3. Add sun-dried tomatoes around it

  4. Pour in dried orzo

  5. Add broth, Italian seasoning, salt and pepper

  6. Add spinach and frozen meatballs

  7. Cover tightly with foil

  8. Bake 20 minutes

  9. Remove foil and stir, breaking up the Boursin

  10. Bake uncovered another 10–15 minutes, until orzo is tender and the liquid is absorbed

  11. Let it sit 3–5 minutes before serving

  12. Finish with basil if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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