Preheat oven to 400°F
Place Boursin in the center of a 9×13 baking dish
Add sun-dried tomatoes around it
Pour in dried orzo
Add broth, Italian seasoning, salt and pepper
Add spinach and frozen meatballs
Cover tightly with foil
Bake 20 minutes
Remove foil and stir, breaking up the Boursin
Bake uncovered another 10–15 minutes, until orzo is tender and the liquid is absorbed
Let it sit 3–5 minutes before serving
Finish with basil if desired
