Braised Eggplant Rice Bowl
  1. Slice the eggplant into bite-sized pieces.

  2. Cook the rice according to package instructions.

  3. In a pan, sauté the garlic and ginger in sesame oil.

  4. Add the eggplant and soy sauce, and braise until the eggplant is tender.

  5. Serve the braised eggplant over the cooked rice.

  6. Top with sliced scallions.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Rice Bowl

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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