Sort ingredients
harmonybat
QR Code
Listen
Pdf
Preheat oven to 425˚F. Add tofu into to a large bowl. Add soy sauce and vinegar and gently stir together. After 15 mins, to the tofu, add cornstarch, garlic powder, paprika and oil. Gently toss to coat. Place on a lightly oiled baking sheet and put into oven. Cook for 25 minutes, flipping half way through.
Add maple sauce and sriracha to a small bowl and whisk together. Set aside until tofu is finished. When finished, drizzle across and toss to coat well.
Cook 2 cups of your favorite rice according to the package instructions.
Add all sauce ingredients to blender. Blend until smooth and creamy. If needed, add a teaspoon of water at a time to desired consistency.
Add ingredients for avocado cucumber salad to a bowl and toss until the avocados and cucumbers are fully coated.
Make your bowl: Add rice first, then desired amount of tofu salad and sauce.