Chicken Salad Chick Fruity Fran
  1. Fill a large pot with water, add chicken tenderloins, and bring to a boil.

  2. Lower heat, cover, and simmer for 8–10 minutes until chicken reaches 165°F.

  3. Remove chicken, cool slightly, then shred with a hand mixer or food processor.

  4. Dice celery finely using a food processor.

  5. In a mixing bowl, combine mayonnaise, celery, onion powder, garlic powder, salt, and pepper with shredded chicken.

  6. Fold in pineapple, grapes, and apples gently.

  7. Stir well and serve immediately or refrigerate.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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