Cooked - Crispy Indian-spiced Minced Meat & Peas Samosas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Indian-spiced Minced Meat & Peas Samosas

1.0

250g minced lamb

1 small onion, finely chopped

1 tsp East End Cumin Seeds

1 tsp East End Garam Masala

½ tsp East End Turmeric Powder

1 tsp East End Coriander Powder

½ tsp East End Chilli Powder (adjust to taste)

½ tsp salt

1 tsp ginger-garlic paste

50g green peas

1 tbsp fresh coriander, chopped

1 tbsp oil

1 pack of samosa pastry sheets

Water for sealing

Oil for frying

Heat 1 tbsp oil in a pan, add East End Cumin Seeds, and let them sizzle. Add chopped onions and sauté until golden.
Stir in ginger-garlic paste and minced meat. Cook until browned.
Add East End Garam Masala, Turmeric, Coriander Powder, Chilli Powder, and salt. Mix well.
Stir in green peas and cook for another 2-3 minutes. Remove from heat and let cool. Mix in fresh coriander.
Take a samosa pastry sheet, fold into a triangle, and fill with 1-2 tbsp of the mixture. Seal with flour paste.
Deep-fry until crispy and golden. Drain on kitchen paper.

https://www.instagram.com/p/DH5uetMgi3Z/?igsh=eDhkZzQ4YXcwYnkz

Course🍤Appetizer

Diets🥩Carnivore...

CategorySamosa

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 58 weeks ago

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