Mayo Rhubarb Crumble
  1. Wash and slice the Rhubarb

  2. Chop into slices and add to an oven dish

  3. Top with a generous sprinkle of brown sugar

  4. Add butter sugar and flour to a bowl

  5. Use hands to work into a breadcrumb consistency.

  6. Use the crumble to top the rhubarb and bake in a preheated oven at 200c

  7. For approx 20 mins or until the top is golden and crispy.

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 45m

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