Marinated Artichoke Hearts
  1. Prepare the marinade by mixing Italian dressing, fresh oregano, thinly sliced shallot, vinegar, lemon, herbs, and alliums.

  2. Customize the marinade by adjusting the herbs, alliums, and vinegar levels according to your preference.

  3. Do not skip the lemon in the marinade.

  4. Marinate the non-marinated artichoke hearts in the prepared mixture.

  5. Serve the marinated artichoke hearts on their own, with hard, salty cheese, cured meat, crackers, creamy cheese, or as part of a platter.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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