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Boil spaghetti in salted water for about 6 minutes
In a pan, combine 5 tablespoons of extra virgin olive oil, 1 chopped garlic clove, 2 grated garlic cloves, handful of freshly chopped parsley, and 1-2 chili peppers (plus ½ teaspoon Calabrian chili paste if desired)
Transfer the partially cooked spaghetti to the pan with the sauce
Continue cooking for about 4 more minutes, slowly adding small ladles of starchy pasta water to create a creamy sauce
Remove from heat
Add 100 grams of freshly grated pecorino cheese and mix well
Add a little more pasta water as needed
Serve immediately