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Heat oven to 375 degrees F. Grease an 8” cast iron skillet or oven-safe baking dish and set aside.
Cook the bacon until well done and when cool crumble into small pieces
Prepare the jalapeno but cutting it in half and removing the seeds and membrane. Continue slicing the jalapeno then dicing it into small pieces.
In a large mixing bowl, add softened cream cheese, sour cream, mayonnaise, garlic powder and onion powder. Mix well to combine.
Add the shredded cheese, diced jalapenos, crumbled bacon and sliced green onions to the bowl. Stir to incorporate.
Spread the cream cheese mixture into the prepared skillet. Optionally, top with additional cheese, bacon and jalapeno.
Bake for 25 minutes or until golden brown. Remove from oven, let cool slightly and serve warm with your favorite dippables.
Store any leftovers, tightly covered in the refrigerator for up to four days. Reheat in the microwave or in a 325℉ oven.