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Preheat the air fryer to 325℉.
Place the flour, baking powder, and sea salt into a bowl and whisk to combine. Add the yogurt and stir with a wooden spoon or silicone spatula.
Turn the dough onto a floured work surface and form into a ball. Separate into 9 pieces, about ⅓ cup each. Roll each piece into a ball.
Line the air fryer basket with parchment paper and place the dough balls on top.It is okay if they are touching.
Brush each ball with the whisked egg. Bake for 15-20 minutes.
Allow to cool for 10 minutes before you serve.