Dutch Oven Broccoli Cheese Chowder
  1. Steam broccoli in microwave until tender. Do not overcook.

  2. Saute diced onion in a 5 quart Dutch oven in ¼ cup butter. Set the onions aside.

  3. In a Dutch oven melt ½ cup butter, stir in flour and slowly add milk chicken broth and salt and pepper.

  4. Stir until sauce comes to a boil. It will thicken after a minute or two.

  5. Add broccoli, onions and cheese stirring frequently.

  6. Serve with warm bread and enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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