Bread And Butter Pickle
  1. Rinse cucumbers, trim ends, and slice ¼ inch thick.

  2. Add cucumbers, onions, and salt to a bowl. Cover with a towel and ice. Chill 4 hours.

  3. Rinse and drain well.

  4. Heat jars in boiling water bath if canning.

  5. Combine vinegars, sugar, and spices in pot. Bring to a boil.

  6. Add cucumbers and onions. Boil again.

  7. Pack hot jars with pickles and syrup.

  8. Seal jars and process 15 minutes in boiling water bath.

  9. Cool and store. Refrigerate if not sealed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions📆Everyday🥫Preserving

Season☀️Summer

DifficultyEasy ⏰ 1h

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