*Our favorite super simple (non-low carb!) homemade bbq sauce: I don't always want to spend the carbs on all this sugar but sometimes I just-- do!

Whisk together 1 cup ketchup, 1 cup brown sugar, and 1-2 tbs liquid smoke and microwave for a minute or bring to a light boil on the stove.

Mix first six ingredients together for dressing (Add up to ¼ cup canola oil if you aren’t watching your fat, I skip it.)

Toss with remaining ingredients. It might seem dry at first but it gets better as it sits for a little bit. If it still seems too dry, just add another squeeze of lime or dash of vinegar.

Cut pork into 4 inch chunks and season with salt. Sear on all sides.

Put smoke, water, pork, onion, garlic, and all spices in the instant pot (I used it!!!!) or you can use a slow cooker. (Don’t stress about the spices, use what you have and skip what you don’t)

Set your instant pot to manual and 45 minutes. Allow for 10-15 minute natural release, then open the vent. Open the lid when it releases easily.

I like to pull out the chunks and shred them in a shallow dish for ease. Then pour as much of the juices over it as seems good. Toss in juices.

If you like your pork a little less juicy and more crispy, you can fry some up in a pan with cooking spray like these carnitas. We like it both ways.

Set to high for 6 hours or low for 8-10.

When done, shred with two forks and toss in juices.

Spray the inside of the buns with cooking spray and pan-toast on a skillet

Immediately top with shredded pork, bbq sauce, and cilantro lime apple slaw. Enjoy!! And then probably do it again because these boys are pretty darn light.