Mix together the cake ingredients and pour into a sprayed 9x13-inch baking pan.
Drizzle ⅓ cup honey over the batter.
Mix ⅓ cup brown sugar with 1 tablespoon cinnamon and sprinkle over the honey.
Use a knife to gently press the topping into the batter.
Bake at 350°F for 38–40 minutes, until the cake springs back when pressed.
Mix together the glaze ingredients and pour over the warm cake.
