Cooked - Fall Jarcuterie

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Fall Jarcuterie

1.0

¼ cup extra virgin olive oil

3 tablespoons apple cider vinegar

1 tablespoon honey

1 tablespoon whole-grain mustard

¼ teaspoon freshly ground black pepper

¼ teaspoon kosher salt

1 garlic clove, grated

1 Granny Smith apple, chopped

1 Honeycrisp apple, chopped

6 ounces white sharp Cheddar cheese, cubed

1 cup salami, cut into half moons

1 cup cornichons

2 tablespoons finely chopped shallot

⅓ cup dried cranberries

⅓ cup walnut halves

Whisk together oil, vinegar, whole grain mustard, honey pepper, salt, and grated garlic in a bowl until well combined.
In a large bowl, mix together apples, Cheddar cheese, salami, cornichons, shallots, cranberries, and walnuts until evenly combined. Drizzle with prepared dressing until well coated.
Transfer mixture to a large jar with a lid. Shake and store in the refrigerator for up to 5 days or until ready to serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🍂Fall👥Gatherings🎈Parties

Season🍂Fall

DifficultyEasy ⏰ 10m

Created 43 weeks ago

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