Cooked - Sicilian-style Eggplant Rolls With Sweet-and-sour Tomato Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sicilian-style Eggplant Rolls With Sweet-and-sour Tomato Sauce

1.0

3 eggplants, medium–large

2 teaspoons salt

6 thin slices prosciutto

2 whole fresh mozzarella cheeses, preferably buffalo

Freshly ground black pepper

Extra-virgin olive oil

Handful of basil leaves, roughly torn

Handful of toasted pine nuts (optional)

Minced rind from ¼ Preserved Lemon (optional)

2 cups Fresh Tomato Sauce

2 teaspoons sugar

2 teaspoons red-wine vinegar

Freshly ground black pepper

Lemon juice (optional)

Cut each eggplant lengthwise into 5 mm thick slices and sprinkle with salt. Weight for 1 hour.
Make the sweet-and-sour sauce by simmering tomato sauce with sugar, vinegar, and pepper.
Preheat oven to 220°C. Trim prosciutto, cut mozzarella, and bake eggplant slices.
Top each eggplant slice with prosciutto and cheese, roll up, and place seam-side down on a platter.
Spoon over remaining sauce, scatter with basil, and optionally add pine nuts and preserved lemon.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 107 weeks ago

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