Crisp Cucumber Salsa
  1. In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

  2. 4 cup (w/out chips) equals 16 calories

  3. Recipe from Simple and Delicious magazine

  4. Yield 2-½ cups

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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