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Preheat oven to 400 degrees
Rinse cabbage and cut into quarters. Half these to create 8 equal-sized wedges. Arrange on a large metal sheet pan
Whisk all remaining ingredients to create a homogenous sauce
Pour sauce over cabbage to coat
Cook for 15 minutes then flip cabbage and turn heat up to 450 degrees
Cook for an additional 15 minutes, occasionally checking to avoid burning the sugars in the sauce. If the mixture starts to burn, cover cabbage with tinfoil and rotate the pan
Spoon remaining sauce from the pan onto the cabbage and garnish with black sesame seeds, gochugaru flakes, and scallions