Cooked - Chicken Shawarma On A Spit

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma On A Spit

1.0

3.5 lbs boneless skinless chicken thighs

½ cup whole milk Greek yogurt

2 tbsp Sadaf Shawarma seasoning

2 garlic cloves, crushed

¼ cup Sadaf olive oil

1 tbsp parsley, chopped

1 lemon, juiced and zested

½ lemon for topping the chicken

1 tsp salt

½ cup chicken stock, to add on the bottom of the pan

1 cup whole milk yogurt

1 tbsp tahini

2 tsp Sadaf olive oil

2 tsp red wine vinegar

½ tsp salt

2-3 tbsp water, to thin it out to a desired consistency

Pita bread

French fries

Lettuce

Cucumbers

Pat dry chicken thighs and marinate with yogurt, Shawarma seasoning, olive oil, lemon juice +zest, garlic, parsley and salt; let it marinate if you have time if you not you can start cooking immediately
Preheat oven to 400 F
Pierce chicken thighs as you rotate each into the opposite direction; top with ½ a lemon and cover with a double foil to prevent the meat from burning; roast for about 2.5 hours or until internal temperature reaches 165 F; baste several times to ensure chicken stays juicy
To make the sauce- mix all ingredients above
Once chicken has cooked, thinly slice it, assemble and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 89 weeks ago

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