Cooked - One-pot Sausage And Fennel Rigatoni

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Sausage And Fennel Rigatoni

1.0

1 pound sweet Italian sausage, casings removed and torn into pieces

1 large fennel bulb, diced

½ large yellow onion, diced

Kosher salt and freshly ground black pepper

6 cloves garlic, finely minced, to taste

½ teaspoon crushed fennel seeds (or 1 teaspoon for a stronger fennel flavor)

½ teaspoon red pepper flakes

2 tablespoons tomato paste

½ cup dry white wine

5–6 cups chicken broth

1 pound rigatoni

½ cup heavy cream

1 teaspoon Dijon mustard (optional)

1 cup freshly grated Parmesan cheese, plus more for serving

Zest of 1 lemon

1 tablespoon unsalted butter, optional

½ cup chopped fresh parsley, plus more for serving

Brown your sausage
Sauté your onion and fennel
Add in crushed fennel seeds
Add in as much garlic as you like
Add in red pepper flakes
Add in your tomato paste and let that caramelize
Stir with the rest
Add in your white wine, chicken broth and your uncooked rigatoni
Let that simmer, stirring occasionally, until the pasta is tender and has soaked up all of that flavor
Finish it off with a splash of cream
Let that simmer to thicken
Add in some Dijon
Add in your cooked sausage, Parmesan and lemon zest
Stir everything together
Add in your fresh parsley
Make sure it doesn't need any more salt or pepper before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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